Bee entrepreneur Lulu Letlape is leading the charge to protect the honeybees, ensuring a thriving future for generations to come. As honey afficionado Winnie the Pooh would say: “The o...
Unemployed women in Zimbabwe’s second city are turning to nature to earn a living as they collect wild honey to sell in the country’s major cities. Honey has proved to be popular ...
Clayton and Roxy Sanders-Perrin’s Wildflower Honey won a special award for what judges believe could be the best honey in the world at two recent honey competitions, namely the Cape Ho...
Once a year, usually in late summer, depending on rainfall and forage availability, honey is harvested from the hives. In Part 9 we learned that the hive consists of the brood chamber...
When farmers use their raw products produced on the farm to make refined products that can be sold to the retail or wholesale markets, they add value to their products and boost their pr...
Cottage cheese is categorised as a cultured dairy product. It is the product obtained from coagulated milk, cream, partly or wholly skimmed milk, reconstituted (prepared) milk, or a com...
