Once a year, usually in late summer, depending on rainfall and forage availability, honey is harvested from the hives. In Part 9 we learned that the hive consists of the brood chamber...
When farmers use their raw products produced on the farm to make refined products that can be sold to the retail or wholesale markets, they add value to their products and boost their pr...
Cottage cheese is categorised as a cultured dairy product. It is the product obtained from coagulated milk, cream, partly or wholly skimmed milk, reconstituted (prepared) milk, or a com...
