From the fragrant cloves of the Coast to the golden turmeric grown in fertile highlands, Kenya’s diverse climate offers farmers an opportunity to turn everyday kitchen ingredients into...
In the previous two articles we focused on agroforestry in humid highlands and humid lowlands. The arid and semi-arid areas (ASALs), however, cover the largest part or 80% of the total l...
Agroforestry, as we have learned from the two previous articles, is a dynamic, ecologically based, natural resource management system that, through the integration of trees in farm- and ...
The introduction to agroforestry in the previous article explained the broad principles of this agriculture system. • In this article, we look at the value of the systems with regar...
Agroforestry refers to a harmonious relationship between nature and agriculture that leads to environmental stewardship and community prosperity. In short, it means the integration of t...
In the previous two parts on ancient African foods, we discussed food security in Africa and how ancient food plants that are not cultivated anymore can help to add nutrients to the Afri...
