Turn your crops into condiments and seasonings

Turn your crops into condiments and seasonings Part 9: Create delicious dishes by adding olive oil

Virgin olive oil is the oil extracted by mechanically pressing the fruit without using any heat, and may have a slight off-flavour, “olive-fruity” and may contain acid up to 0,3 to 0...

2 Aug 2022 · 12 min read

Turn your crops into condiments and seasonings Part 8: Honey’s sweet rewards

When farmers use their raw products produced on the farm to make refined products that can be sold to the retail or wholesale markets, they add value to their products and boost their pr...

2 Aug 2022 · 5 min read

Turn your crops into condiments and seasonings Part 7: Avo

Add value to your avos by making guacamole The principle of any farming business is to grow or cultivate natural products in order to supply a demand set by the market. Many farmers do ...

2 Aug 2022 · 5 min read

Turn your crops into condiments and seasonings – Part 6.4: Grinding, distillation, and centrifugation ginger

Grinding Grinding involves exposing dried products to friction and pressure to produce a fine powder. Before extraction of the oil can take place, the dried rhizomes are ground. Size r...

2 Aug 2022 · 6 min read

Turn your crops into condiments and seasonings – Part 6.3: Drying of ginger

Drying is the removal of surface and/ or internal moisture from a product to lower the overall moisture content. There are various methods to dry ginger, each with a different purpose...

2 Aug 2022 · 4 min read

Turn your crops into condiments and seasonings -Part 6.2: Peeling methods of ginger

Peeling involves removing the skin, peel or other outer protective layers from fresh produce using manual or mechanical devices. Before further processing the ginger rhizomes are peeled....

2 Aug 2022 · 6 min read

Turn your crops into condiments and seasonings – Part 6.1 From harvesting to storage of ginger oil.

We can use the very tasty and healthy spice, ginger, which is popular for its uses in food and home remedies, to extract ginger oil, which can also be applied to alleviate a number of he...

2 Aug 2022 · 4 min read

Turn your crops into condiments and seasonings – Part 5: Tomato Chutney

You can earn more for your produce than the current market prices. If you add value to your produce by processing and packaging it, you can increase your profit by selling processed cond...

2 Aug 2022 · 7 min read

Turn your crops into condiments and seasonings – Part 6.3: Drying of ginger

Drying is the removal of surface and/ or internal moisture from a product to lower the overall moisture content. There are various methods to dry ginger, each with a different purpose a...

23 Jun 2022 · 4 min read

Turn your crops into condiments and seasonings -Part 6.2: Peeling methods of ginger

Peeling involves removing the skin, peel or other outer protective layers from fresh produce using manual or mechanical devices. Before further processing the ginger rhizomes are peeled....

23 Jun 2022 · 6 min read
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