As 2026 draws to a close, Dry Ice 4 Farming reflects on a year of learning, progress and continued support for better livestock identification. As livestock identification plays an incre...
Microchipping is a common practice for domesticated animals. To protect animals and the people who rely on their products, it is essential to identify and mark livestock correctly. ...
The livestock industry commonly uses hot branding or freeze branding to identify and mark cattle. Despite their similarity in that both methods leave a permanent mark on the animal's hid...
Improved alternatives to replace conventional methods of livestock identification, such as branding or ear tags, have been available for quite some time now. Farmers and breedÂers today...
Different identification or branding methods for livestock include ear tagging, ear notching, tattooing, hot branding, freeze branding, and microchipping. Each method has its own advanta...
