In issue 77 of ProAgri Zambia, we presented an overview of the signs and lesions of infectious bronchitis Variant 2 (also known as IS/1494/06) in layer hens. This variant was first repor...
The current rise of average temperatures and the unpredictability of the weather patterns are imposing new challenges to poultry production. The exposure of birds to sudden and/or prolon...
Heat stress management in monogastric species Heat stress is a critical concern in the management of monogastric species, including poultry, swine, and rabbits. Monogastric animals a...
The term “stress” is commonly used to describe the detrimental effects of a variety of situations on the health and performance of broilers. It is also defined as a set of responses ...
When a chicken farm sells all the eggs their 1 600 chickens lay per day within 24 hours, it is proof that they are doing something right. Reyno Colyn and Belinda Hattingh farm with chick...
Biosecurity is a set of preventative measures designed to reduce the risks of infectious disease transmission to and among livestock. Biosecurity is important because the set of preventi...
Raising broiler chickens to sell as meat can be a profitable addition to your present small-scale farming. Chicken meat is a popular source of protein in diets everywhere in the world. ...
In part one of Chapter 4 we discussed the types of chickens suitable for Southern African circumstances. We also learned how to take care of day-old chicks in a heated brooder from the d...
In Part 4.1 of the series on raising chicks in a brooder, we looked at the preparation of a brooder heated with infrared lamps. In Part 4.2 we shall look at the requirements of chicks, a...
Don’t count your chickens before they are hatched. There is much truth in this saying which means that you should not count on anything before it actually happens. But with good plan...
