Petrus Taljaard, a cattle farmer from Ermelo, explains why he uses the freeze branding method to mark his cattle.
He has been using the method since the 1990s. It makes it easier to identify cattle, especially in cases of theft. According to him, the advantages of freeze branding are that it does not damage the animal’s skin, and the freeze brand can be seen from a distance on the cattle.
He is very satisfied with Dry Ice’s service and definitely recommends them to other farmers.
