Effective livestock identification is essential for modern farming operations, and at NAMPO 2026, Dry Ice International showcased how freeze branding can provide farmers with a reliable ...
Before applying a freeze brand, it's essential to ensure your clippers are clean, sharp, and ready for action. In this video, Cynthia Olivier from Dry Ice International takes you through...
In the modern livestock industry, effective and animal-friendly practices are essential for success. Dry ice, or solid carbon dioxide (CO₂), has emerged as a valuable tool for livestoc...
When it comes to marking livestock, freeze branding has made a name for itself as a standout choice and Dry Ice International is here to make the process even easier. Let us look at the ...
For farmers looking for a humane, lasting mark on their cattle, freeze branding is a fantastic choice, and Dry Ice International makes it easy. Here is a streamlined guide to creating a ...
Every farmer cares for his cattle. One sign of care would be to switch to freeze-branding. Caring is only one of the reasons why so many stud breeders and commercial producers prefer thi...
There’s nothing worse than going full steam ahead with harvesting grapes destined for the wineries and next thing you look, there’s no more dry ice! This is the reason why Dry Ice In...
Freeze branding is not new, it is a method of identifying cattle that goes back decades. Whether identifying animals is done for legal requirements or simply to make farm management easi...
