Effective livestock identification is essential for modern farming operations, and at NAMPO 2026, Dry Ice International showcased how freeze branding can provide farmers with a reliable and permanent identification solution.
In this video, the team explains:
• How freeze branding works
• Why it is becoming a popular alternative to traditional branding methods
• The benefits of permanent livestock identification
• The importance of animal welfare during the process
• How the technology is applied across different livestock production systems
Freeze branding is used worldwide as a practical and long-lasting identification method for cattle and other livestock, helping farmers improve traceability and herd management.
Watch the video to learn more about this innovative technology and its benefits for the livestock industry.
