Amid ongoing civil war and unbearable hardship caused by floods, forced relocation and food shortages in Sudan, it may be a good idea to remember that ordinary citizens just yearn for pe...
As in other countries on the African continent, the cuisine of East Africa reflects the food crops grown in the region, the different ethnic cultures and religions of the various countri...
On World Environment Day 2025, as the world rallies around the call to “Drive Systemic Change for a Sustainable Future,” SA Harvest stands as proof that sustainability, when woven in...
Botswana is a landlocked country located in Southern Africa. It is bordered by Namibia, South Africa, Zambia, and Zimbabwe. Nearly 70% of its land is the Kgalagadi desert, but besides...
Millions of farmers in Africa cultivate traditional crop varieties, save seed for the following season and exchange seed with their neighbours and other farmers. Minister of Agricultu...
One third of all food produced in South Africa goes to waste, but food insecurity remains rife. Now, farmers and agribusinesses are teaming up to address this problem. Food insecuri...
Rates of hunger in Africa are unacceptably high and getting worse. According to the UN State of Food Security and Nutrition in the World 2024 report, food insecurity is highest in Africa...
Amid the ravages of climate change that lashes the continent with extreme weather patterns like extremely high temperatures, widespread drought and devastating floods, it is good to appr...
The South African consumer has faced significant hardship over recent years because of an ailing economy, which has undermined their ability to afford basic food. This situation is creat...
African Agri Investment Indaba unpacks better agricultural practices and supply chain management, particularly storage and transportation, to preserve food stores. Africa faces an ala...
