Buffelsdrift Farm is proud to announce that its Extra Virgin Coratina Olive Oil has been awarded a Gold Medal at the prestigious Carthage International Olive Oil Competition (CIOOC) 2026, held in Tunis, Tunisia.
The award was presented to Vyversrus Farms (Pty) Ltd for its exceptional Buffelsdrift Farm Extra Virgin Coratina Olive Oil following evaluation by an international panel of olive oil experts. The competition attracts entries from olive-producing regions around the world and recognises oils that demonstrate outstanding quality, flavour, balance, and craftsmanship.
The Gold Medal is a significant recognition of Buffelsdrift Farm’s commitment to producing world-class extra virgin olive oil in South Africa’s Klein Karoo. The award-winning Coratina varietal is known for its bold character, intense fruitiness, and high concentration of natural antioxidants, making it a favourite among both olive oil enthusiasts and professional tasters.
“This award is a testament to the dedication of our team, our careful farming practices, and our commitment to quality at every stage of production—from the orchard to the bottle,” said Greg and Nancy Truen, owners of Buffelsdrift Farm. “To receive international recognition in a competition judged by leading experts is an honour and reinforces our belief that South African olive oils can compete with the very best in the world.”
The recognition follows another successful harvest season for Buffelsdrift Farm and further strengthens the farm’s growing reputation for producing premium extra virgin olive oils that reflect the unique terroir of the Klein Karoo.
Buffelsdrift Farm produces a range of extra virgin olive oils from carefully selected cultivars, with a focus on quality, sustainability, and authenticity.
About Buffelsdrift Farm
Located near Ladismith in the Klein Karoo, Buffelsdrift Farm is a family-owned olive farm dedicated to producing premium extra virgin olive oils. Through careful cultivation, early harvesting, and meticulous processing, the farm consistently produces oils recognised for their exceptional quality and distinctive flavour profiles.
