Oja Farms has always been a family-owned and operated business. Located in the heart of the Mpumalanga Highveld, brothers Jannie and Martin Cloete are the fourth generation of their family to farm on Leeuwpoortjie.
Dry-roasted soy beans are a great source of protein, fibre, and minerals. It is possible to use the roasted soy beans in stews, soups, and other dishes. Roasted soy beans, whether finely ground or coarsely ground, can be added to a wide variety of foods, including smoothies, gravies, breakfast cereals, energy bars, spreads, and more, to provide a tasty protein source.